Dishes from the North of Vietnam

The food of north Vietnam is renowned for its lightness and delicacy. The Red River Delta creates a fertile farming area, freshwater fish are caught in the lakes and rivers, and the highlands are rich in rice, herbs and vegetable crops. Because of the quickly changing temperatures in the north, Vietnamese here favour dishes that are balanced, healthy and nourishing. Here are four standouts to sample.

Cá Quả Hun Khói - Smoked snakehead fish with salt