Vietnam’s coastal regions and islands are famous not only for their stunning beaches but also for their vibrant, fresh, and flavorful cuisine. Each dish tells the story of the land, sea, and people who inhabit these unique regions, with ingredients often sourced from local waters and cooked in ways passed down for generations. Join us as we explore some of the iconic dishes that make up the heart of Vietnamese coast and island cuisine, from bustling seafood markets to traditional kitchens by the sea.