Vietnam’s highlands, stretching through central and northern regions, are known for their breathtaking landscapes, ethnic diversity, and distinct culinary traditions. Highland cuisine in Vietnam combines indigenous ingredients with simple cooking methods that highlight the earthy, robust flavors of the mountains. With unique ingredients and techniques passed down through generations, each dish offers a taste of Vietnam’s rich culture and natural bounty. Let’s dive into the essence of highland cuisine, from smoky grills to foraged herbs.